Hello Welcome back to my blog again, my dear readers.Have you guys ever heard of ‘Love Apples’? No no friends it's not Adams apple.Here let me acquaint you a little about the beloved Love Apples.
Love Apples:
They're red, round, and oh-so-delicious. Who can resist their tempting taste?Love Apples are the epitome of sweetness, just like a romantic comedy that makes your heart flutter.They're the perfect salad snack or non veg add on for a picnic in the park or a romantic dinner date.Well yes I have been seeing this fruit intermittently all around in plenty.Since I am a keralite and love apples are in supernumerary.In our native language it's called "chaambakya".And i love it.It grows in our backyard of our Kerala home. The fruit is oblong, ovoid, starts green and turns pink to shining crimson black as it matures. If we delve into the taste of Love apple; it is a amazing blend of sweet, sour and astringent flavor. There are various Culinary uses of it. Not just love apples we have other varieties of souring agents of fruits in Kerala which we use in our recipes.
Introduction:
The Love Apple's Charismatic Charm: The sour life before tomato in India.
In the vibrant tapestry of Indian cuisine, flavors dance and tantalize the taste buds. Before the arrival of the tomato, the culinary landscape of India embraced a diverse array of souring agents. One such intriguing ingredient is the "Love Apple," a fruit known for its unique taste and abundant presence in the southern state of Kerala. Join me on a journey through time as we explore the sour life before tomatoes in India, sprinkled with amusing facts and culinary anecdotes.
Ah, the Love Apple! This oblong, ovoid fruit starts its journey in vibrant green hues, gradually transitioning into shades of pink and finally settling into a luscious crimson-black. Its flavor is a delightful medley of sweetness, sourness, and astringency, making it a true culinary gem. Lovingly grown in Kerala backyards, this fruit has won the hearts of many Keralites, including mine.
Souring Agents of Yore:
Before tomatoes made their grand entrance into Indian kitchens, our ancestors relied on an ensemble of souring agents to elevate the flavors of their dishes. Curd, with its creamy tang, lent a refreshing acidity to various delicacies. Tamarind, with its distinct tartness, added a zingy twist to curries and chutneys.Garcinia cambogia or Kudam Pulli in Malayalam another variety of zingy round tamarind also used in medicinal purposes.Then Amchur, the powdered essence of dried mangoes, brought a tangy punch to spice blends.
Curd
Sour Raw Mango
And let's not forget the zesty touch of lemon, which brightened up countless recipes
Tomato Troubles:
It was only around 150 years ago that the tomato, a foreigner to Indian soil, found its way into our culinary repertoire. Introduced by the Portuguese in the early 16th century, the tomato quickly gained popularity and became a staple in many Indian dishes. However, as prices soared to new heights, this once-affordable ingredient transformed into a luxury akin to truffles and caviar. Indian households, with heavy hearts but lighter wallets, made the decision to bid farewell to the lycopersicon lycopersicum until prices relent.
A Chicken Curry sans Tomatoes: A typical authentic Kerala style chicken curry.
With tomatoes out of the picture, culinary creativity thrived.Black Pepper mutton, chicken curry,sea food or a vegetarian korma alongwith vinegar, tamarind ,raw mango or curd stepped up to the plate to add that sourness, transforming a very simple curry into a flavorful masterpiece. In Kerala we have always relished many amazing dishes with these souring agents.These recipes are must to try for you all.The absence of tomatoes did not dampen the dish's deliciousness; instead, it opened doors to a world of alternative flavors and combinations. Tamarind in various shapes is now making a comeback too.Who knew that a tomato-less curry could be so satisfying?
Love Apples vs Adam's Apple: A Hilarious Battle of Wit and Sarcasm"in between some facts tour.
Are you ready for a showdown between two iconic apples? In one corner, we have the sweet and juicy Love Apples, and in the other corner, we have the notorious Adam's Apple. It's a comical clash of humor and sarcasm that will leave you laughing out loud!
Adam's Apple:
But this special apple is not your average fruit. It's the bane of every man's existence, causing awkward moments and embarrassing throat-clearing. Yes, you heard it right.Even females and infact every living being has Adam's apple. The Adam's apple is the bulge on the front of the thyroid cartilage.And the size of an Adam's apple varies from person to person.
The Adam's Apple is like a sarcastic remark that catches you off guard, leaving you speechless.It's a constant reminder that life is full of surprises, whether you like it or not.
Conclusion:
As we reflect on the sour life before tomatoes in India, we appreciate the rich tapestry of culinary traditions that have shaped our palates. From the Love Apple's alluring charm to the creative adaptations in the face of tomato troubles, Indian cuisine continues to evolve and surprise. So, the next time you savor a tomato-laden dish or explore the tangy wonders of Kerala's Love Apples, remember the funny and flavorful journey that led us here. Bon appétit!
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